ADDITIONAL MATERIALS
Trays
We offer trays for packing meat, vegetables, salads, prepared foods, convenience products and other products. The range includes standard containers and customised shapes, sizes and materials.
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About the material
Trays are available in different volumes and shapes: rectangular, oval, square, round, two- and three-compartment, clear and coloured.
Solutions can be selected for your process: heat sealing, modified atmosphere packaging, microwave or oven use (220 °C), and deep freezing.
Properties and applications
| Materials | PP, PP/EVOH/PE, APET, APET/PE, C-PET, PVC/PE |
|---|---|
| Conditions of use | Ambient temperature, pasteurisation, sterilisation, microwave and conventional oven use. |
| Main sizes, mm | |
| For fresh meat | 187 × 137; 227 × 178; 230 × 144; 205 × 160; 220 × 170; 260 × 178; 324 × 264 |
| For vegetables | 187 × 137; 245 × 144 |
| For salads | 180 × 180; 1, 2 or 3 compartments. |
| Depth, mm | 36–100 |
| Additional properties | For freezing and deep freezing; an additional PE or PE/PEEL sealing layer; an EVOH barrier; an absorbent insert; coloured versions. |
Features and options
Easy peel
Deep freezing
Clear and coloured versions
High puncture resistance
Pasteurisation
Oven use — 220 °C
Application examples
What to consider when selecting a material
Check tray compatibility with the traysealer mould and lidding film. Specify external dimensions, depth, the product and processing conditions. Oven or microwave use requires confirmed suitability of the specific material.