VACUUM BAGS
Standard vacuum bags
Vacuum bags are designed for packing food on semi-automatic vacuum machines. Packed products retain their taste, colour, freshness and presentation for an extended period.
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Properties and applications
| Material structures | PA/PE, PET/PE, PA/EVOH/PE |
|---|---|
| Thickness, µm | 50–170 |
| Length, mm | 175–1200 |
| Width, mm | 90–900 |
| Applications | Meat, fish, sausage products, cheese, dairy products, seafood, vegetables and fruit, salads and convenience foods, confectionery and technical products. |
| Benefits | High clarity and gloss, mechanical strength and reliable sealing seams. |
| Sizes | To the customer's specifications. |
Features and options
Reverse printing
Surface printing
Easy-open notch
Euro slot
Sterilisation — up to 134 °C
Pasteurisation
Oven use — 220 °C
Application examples
What to consider when selecting a material
Smooth vacuum bags are considered for chamber machines. Allow for both the product size and sufficient space to position the bag in the chamber and form a seal. For external-suction equipment, check whether an embossed bag is required; for heating, check the material’s intended use.