FILMS

Laminated films

Laminated films meet food-industry packaging requirements through high barrier performance, quality printing and a glossy finish. They allow packaging to be selected for the product's requirements.

Properties and applications

Material structures	PET//PE/EVOH/PE PET//PA/EVOH/PE PP//PE/EVOH/PE PETmet/PE/EVOH/PE
Thickness, µm	45–95
Width, mm	150–1200
Properties	PE sealing layer, high barrier performance and easy peel.
Applications	Meat and sausage products, hard cheeses, fish, seafood, bakery products and medical products.
Packaging systems	Thermoforming lines: top lidding film, vacuum and modified atmospheres. Flow-pack lines: high-barrier film for modified atmosphere packaging. Traysealers: lidding film for modified atmosphere packaging.
Benefits	Good sealability, a high barrier to oxygen, water vapour and aromas, high clarity and gloss, and efficient packaging.

Features and options

Easy peel
Anti-fog protection
Reverse printing
Surface printing
Rotogravure printing
High puncture resistance
Sterilisation — up to 134 °C
Pasteurisation
Oven use — 220 °C

Application examples

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What to consider when selecting a material

For laminated film, first identify the system: tray lidding, top film for a thermoforming line or Flow-pack. Selection requires the sealing-base material, roll width, storage conditions and printing requirements. Barrier performance and easy peel are confirmed for the specific structure.