FILMS
Rigid films
A solution for food packaging requiring extended storage, pasteurisation, sterilisation, modified atmospheres or deep freezing. Designed for automatic thermoforming lines.
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Properties and applications
| Material structures | PVC/PE, PVC/EVOH/PE, PP/PE, PP/EVOH/PE, APET/PE |
|---|---|
| Thickness, µm | 300–1000 |
| Width, mm | 200–1200 |
| Properties | Rigid tray forming, a PE sealing layer, easy peel and high barrier performance. |
| Applications | Meat and sausage products, hard and fresh cheeses, fish, seafood, salads, pickled foods, prepared meals and convenience products. |
| Benefits | Pack rigidity, good sealability, high barrier performance and efficient packaging. |
| Additional properties | Vacuum, modified atmospheres, thermoforming, easy peel, coloured and foamed materials. |
Features and options
Easy peel
High puncture resistance
Sterilisation — up to 134 °C
Pasteurisation
Application examples
What to consider when selecting a material
For rigid film, consider formed-tray geometry and depth and compatibility with the lidding film. State any freezing, heating or modified-atmosphere requirements. Processing conditions and easy peel must be checked for the selected material structure.